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VEGAN ZUCCHINI CREAM SOUP

  • Writer: laurahorvat
    laurahorvat
  • Oct 1, 2020
  • 1 min read

a delicious simple recipe for that zucchini season


Ingredients:

1 onion

2-3 garlic cloves

1 zucchini (around 500g)

1 Liter of water

1 Tblsp soup spice

200ml oat/soy cream or 2 Tblsp of nut mousse

a blender



Cut onion and fry in some oil until light brown, add garlic cloves and fry for another minute, then add zucchini cubes and fry for 5-10 minutes.

Add water + soup spice and let boil for a few minutes until zucchini is soft.


Then blend and add the cream/mousse. Add salt, pepper or other herbs+spices of your liking.


Enjoy

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